Like a sugar donut, but not…
Deep fried, crispy and sweet…finger-friendly and good to eat…
One Response to “Karinto Shiromitsu (Wheat Cracker)”
Leave a Reply Cancel reply
Categories
Featured Posts
-
Sölen Biscolata Starz
A simple but sweet cookie treat. A nice way to start the new year! Think butter cookie with a more subtle flavor…with a star-shaped depression stamped into the center. Fill with a bit of milk cream and top with milk chocolate and there you go. These would pair well with some warm milk or hot […]
Rate this:
-
Brothers from Another Mother… Lotus Biscoff & LU Cinnamon Sugar Spice
More to come, but I was surprised to find that my favorite cookie of all time, Biscoff, had a doppleganger in ‘Cinnamon Sugar Spice’ Another sweet surprise about Biscoff will follow as well
Rate this:
-
Toggi ‘Fine European Chocolate Wafers’
True to it’s name, this really is a high quality chocolate bar. Delicious!
Rate this:
-
Motherload of Original Formula Sodas
From left to right, El Salvadorean Coke & Fanta, Nicaraguan Pepsi, Peruvian Inca Cola, and Mexican Sprite & Coke. Wow…all in one secret place! Also on far left is Honduran Tropical Cola and at far right is El Salvadorean (but bottled in the USA) Kolashanpan.
Rate this:
Tags
0g HFCS
0g trans fat
all natural
beverage
breakfast
brown sugar
butter
caffeine
calcium
candy
caramel
cereal
chocolate
cocoa
cocoa butter
coffee
cookie
egg
eggs
guarana
hazelnuts
iron
lemon juice
low sodium
milk
milk powder
nuts
orange juice
pastry
peppermint
real cane sugar
real corn
rice
sea salt
snack
soy
soy flour
suitable for vegetarians
sweet potato
sweets
taurine
vanilla
vegan friendly
wheat
wheat flour
Archives
- February 2013 (1)
- January 2013 (1)
- May 2012 (2)
- April 2012 (1)
- April 2011 (1)
- March 2011 (1)
- February 2011 (1)
- January 2011 (2)
- December 2010 (8)
- November 2010 (15)
Contributors
Sponsors
act1 interactive studios - mobile application development
I bought these from Japan Centre a couple of days ago. They smell and taste exactly like donuts! It’s ridiculous. They were so sickly I could only eat three or four of them at first…but I seem to have built up immunity to them. XD I wonder if they’re bad for you in terms of sugar and fat?