Chips Ahoy mexican-style. ‘Nuf said…
True to it’s name, this really is a high quality chocolate bar. Delicious!
From left to right, El Salvadorean Coke & Fanta, Nicaraguan Pepsi, Peruvian Inca Cola, and Mexican Sprite & Coke. Wow…all in one secret place!
Also on far left is Honduran Tropical Cola and at far right is El Salvadorean (but bottled in the USA) Kolashanpan.
I don’t know what kind of sound a hippopotamus makes, but I feel like calling out to them after eating these “biscuits” of happiness! Normally I don’t eat “food with faces,” but I’ll make an exception with this particular foodstuff!
Like a sugar donut, but not…
Deep fried, crispy and sweet…finger-friendly and good to eat…
Just like other everyday candy bars, there is an upscale version. In this case, the Crisp bar is a refined take on the Nestle Crunch theme.
Ghirardhelli achieves that with the packaging, but falls short on execution. The milk chocolate used in the recipe is “Rich and creamy” as stated, but is rich in sugar and lacking in chocolate in my opinion. Too sweet…both as you eat as well as the finish and the lingering aftertaste.
Bottom line? Not worth the premium cost.